In 2009 a family discussion at the kitchen table sparked a challenge that led us to creating our own start up!
The heart of our belief is that great taste is born from quality ingredients and that’s why we insist that every batch of our cider is fermented from 100% fresh pressed British apple juice, without any artificial flavours, colourings or sweeteners.
The story of our cider begins with over 1,000 acres of orchards across Worcestershire & Herefordshire yielding a crop of different varieties of bittersweet and dessert apples for our cider makers to blend.
The sustainability and variety of our apples is crucial for us to deliver great tasting ciders, which is why we work with over twenty different farmer partners and agree twenty five year contracts to secure our supply for a generation.
